16 Incredible Mexican Coffee Recipes To Serve Up Today (2024)

FAQs

What type of coffee is most popular in Mexico? ›

There are several types of Mexican coffee, each with its own unique characteristics. Some of the most popular types include: Chiapas coffee is known for its rich, nutty flavor. Oaxaca has a more complex taste with notes of fruit and chocolate.

The cinnamon is brewed right with the coffee grounds and gives the coffee a delicious and spicy flavor without adding the texture of a ground spice to the finished drink. This coffee is super simple to make and doesn't require any extra skill or finesse.

In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren't merely added to the coffee after brewing, but they're incorporated right into the brewing technique. The result is a coffee that's at the same time sweet and spicy.

Traditionally, the Mexican ground coffee is brewed in an earthen clay pot called an Olla, and is mixed with cinnamon and brown sugar, also known as piloncillo, and sometimes more spices, giving the Cafe de Olla a crisp brightness perfectly balanced with coffee's sweet and spicy flavor.

And Mexican coffees often stand out in their ability to carry lots of chocolate and nutty sweetness across a lot of roast levels.

Honey and cinnamon are two superfoods that can help boost immunity, fight allergies and diabetes, promote detoxification, and fight UTIs. They are also beneficial for skin, cardiovascular, cognitive and dental health.

“Both cinnamon and coffee alone could be classified as a super food for the health benefits they each provide,” says Degagne. “And when combined, you also receive a synergistic effect of antioxidants, which help the body scavenge free radicals and keep your cells healthy.”

Kahlua coffee is hot coffee spiked with a shot of Kahlua liqueur. You can add a drizzle of cream if you like, or top it with whipped cream if you're serving after a meal. Serve it as a brunch drink as an alternative to the mimosa or Bloody Mary, or it's perfect as a dessert drink for a sweet ending to a meal.

If you prefer a creamier, smoother texture reminiscent of melted ice cream, Baileys may be the best choice. The Baileys taste is both indulgent and satisfying with its signature blend of Irish cream, whiskey, and cocoa. Consider both flavor profiles when deciding whether you want to try Kahlua or Baileys in coffee.

What is better, Kahlua or Baileys? ›

If you're looking for something sweet with chocolate notes, Baileys is your best bet. On the other hand, if you're looking for something creamy with coffee notes, Kahlua is your best bet!

Should Kahlúa be refrigerated? No, but we recommend to store it in a cool dry place once opened. What percentage of alcohol is in Kahlúa Original?

The Typical Mexican Coffee

The judges noted that this Chiapas-grown coffee had notes of jasmine, bergamot, lemongrass, and vanilla, and was overall very sweet with a buttery mouthfeel. Mexico grows mostly shade-grown Arabica coffee, with Robusta making up only 3–4% of the country's crops.

Café de olla is a traditional method of preparation that varies in its exact recipe, but consists of ground coffee and spices (usually cinnamon and piloncillo, but sometimes also orange peel, anise, cloves and even chocolate) brewed together in a clay pot.

Traditional Mexican coffee, or Café de Olla, is made with coffee, cinnamon and raw dark sugar (find a great recipe here). You can also make a Mexican coffee co*cktail that includes coffee liqueur and tequila. But this version is alcohol-free and more on the chocolate side.

Of which we recommend: Café de Olla, Carajillo and Cortado. In summary, the climate, the local crops, and the mixture of cultures make coffee distinctive in Mexico.

Black coffee is arguably the most common type of coffee drink out there. Its popularity can be mainly attributed to how easy it is to make this beverage, be it drip, pour-over, French press, or anything else. Black coffee is usually served with no add-ins.

Mexico, or The United Mexican Statesas is the official name, is our coffee-loving neighbor to the South. They, like us, love coffee and drink it everyday, but they have a more active role in this world because Mexico grows a lot of high-quality coffee.

The southeastern state of Chiapas, bordering Guatemala, not only produces more coffee than any other state in Mexico (an estimated 30% of Mexico's total), but also produces some of Mexico's most respected coffees, certainly some of the brightest and most intense.