Cheese Frenchees Deep Fried Grilled Cheese Recipe (2024)

Looking for a classic mid-western recipe? This Cheese frenchees deep fried grilled cheese recipe isa favorite for the super bowl!

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Cheese Frenchees Deep Fried Grilled Cheese Recipe (1)

As you already know, we love food and we love traveling, and of course we especially love trying out new foods while traveling. We seriously plan our trips around trying out what that area is known for in the food world. It’s so much fun and totally inspires us here at home. Cade alsways pushed for trying fun new places while traveling and I’m so grateful, but now I have a fun way to do the same thing from our own kitchen! Let’s start with how these Cheese Frenchees Deep Fried Grilled Cheese from Nebraska came about.

Let’s deep fry some grilled cheese sandwiches!

Cheese Frenchees Deep Fried Grilled Cheese Recipe (2)

There’s this awesome new cookbook out by Cook’s Country (and you know how I adore them!) called, The Cook’s Country Eats Regional Cookbook and it is so fun! We’ve always loved hearing about where you all live and the recipes your region is known for (hello funeral potatoes in Utah, haha) and we have been having the best time ever reading through the book at night and trying things the next day. I mean, I’d never even heard of Frenchees, but they are amazing!

Cheese Frenchees Deep Fried Grilled Cheese Recipe (3)

The cookbook is broken up by region and full of mouthwatering photos which is kind of a must in the world of cookbooks for me. We love the variety in the cookbook along with the fact that there aren’t just recipes but little blurbs about each one. We seriously feel like we have been getting to know our own country even better and we didn’t even have to leave our home.

Cheese Frenchees Deep Fried Grilled Cheese Recipe (4)

I kind of insist that you click the link above and buy one for yourself. I know both Cade and I would love to hear what some of your local recipes are and if any made it into the book! Here’s what we will be trying next, Buttermilk Pie, Pimento Cheeseburgers, Babka, Heavenly Hots and Chiles Rellenos Casserole! Have you had any of those recipes?

Can Grilled Cheese Sandwiches be Reheated?

The best way to reheat a grilled cheese sandwich without it becoming soggy, is to reheat in the oven.

Reheat at 350 degrees until the cheese is melted and the bread is toasty crisp.

Do Grilled Cheese Sandwiches Need To Be Stored In The Refrigerator?

A grilled cheese sandwich should not be left out for more than 2 hours.

They should be wrapped in foil or plastic and stored in the refrigerator.

Cheese Frenchees Deep Fried Grilled Cheese Recipe

4.27 from 26 votes

Servings: 20 servings

Prep Time: 1 hour hr

Cook Time: 4 minutes mins

Total Time: 1 hour hr 4 minutes mins


Looking for a classic mid-western recipe? These Cheese frenchees deep fried grilled cheese are a favorite for the super bowl!


  • 8 Slices Hearty White Bread
  • 6-8 Slices White or Orange American Cheese
  • 1/2 Cup Mayonnaise
  • 2 Large Eggs, whisked
  • 2/3 Cup Milk
  • 1 1/2 Sleeves Ritz Crackers, crushed into coarse crumbs
  • 3-4 cups Oil for Frying, we prefer peanut or canola
  • Ketchup or Honey Mustard for serving


  • Place parchment paper on a cookie sheet.

  • Lay out the bread and on each slice, spread mayonnaise until it has all been used, making it so that the sandwich will have mayonnaise on both slices for each sandwich.

  • Add 1 1/2-2 slices of cheese to 4 slices of the bread. Place the lid on, mayonnaise side down.

  • Cut each sandwich in quarters.

  • In a pie dish, whisk together the eggs and milk.

  • In another dish add the cracker crumbs.

  • Dredge each quarter in the egg and then the crackers. Place on the cookie sheet and repeat with all sandwiches.

  • Place in the fridge to rest for 1 hour.

  • Fill a dutch oven 1/2-3/4 full of oil. Heat over medium high heat. Too low of heat and the breading will just fall off and you'll have soggy sandwiches.

  • Cook 2-4 quarters at a time, about 1-2 minutes per side until golden and the cheese is melted.

  • Remove from the oil to a paper towel lined plate or a cooling rack over a paper towel lined baking sheet.

  • Serve with ketchup or we prefer honey mustard.


Reheat by putting a little butter in a hot pan on the stove. Place grilled cheese in pan till warmed through.


Serving: 1gCalories: 1682kcalCarbohydrates: 8gProtein: 2gFat: 185gSaturated Fat: 13gPolyunsaturated Fat: 164gTrans Fat: 1gCholesterol: 23mgSodium: 139mgFiber: 1gSugar: 2g

Author: Sweet Basil

Course: 200+ Easy Appetizers Recipes

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Cheese Frenchees Deep Fried Grilled Cheese Recipe (2024)


Can you deep fry cheese sandwich? ›

A Cheese Frenchee/Frenchie is, at its core, a deep-fried grilled cheese sandwich with a crispy, crunchy coating. While this sounds like some crazy State Fair food invention from recent years, this heavenly deep-fried treat has been enjoyed in Nebraska since the 1950s.

What kind of cheese do you use for grilled cheese? ›

Sharp cheddar, Gouda, Fontina, Monterey Jack, Gruyere, Pepper Jack, and brie are all good options. The amount of cheese you use will depend on the size of your bread. You can do a mix of cheeses. I love sharp Cheddar, Monterey Jack, and Gouda together.

Why won't my grilled cheese get crispy? ›

I butter the bread, not the pan, and use a grill press to ensure that both sides are griddled to a crisp, even golden brown. I cook the sandwich slowly so that the cheese melts properly inside and because good things are worth waiting for.

What cheese does Panera use for the grilled cheese? ›

Sliced American cheese grilled on thick-sliced Classic White Miche.

What cheese is best for deep frying? ›

What cheeses can be fried? Cheeses that have a high melting point can be fried. While the cheese melts slightly, it will generally retain its shape in the fryer or skillet. Popular fried cheese options are cheese curds, queso blanco, halloumi, paneer, mozzarella, bread cheese, certain cheddars, and provolone.

Can you fry a grilled cheese in oil? ›

If you wanted to cook your grilled cheese in a more traditional way while using oil, consider using of the following oils that have a higher smoke point instead: Vegetable oil. Avocado oil.

Is Velveeta good for grilled cheese? ›

I'm forgoing an aged cheddar from a grass-fed cow or some other high end dairy product and opting for slices of Velveeta inside my sourdough bread instead. Velveeta's pristine ooziness and effortless melt-ability is exactly what I want in a grilled cheese.

What is a fancy name for grilled cheese? ›

Familiar names are: toastie (UK), grilled cheese sandwich (US), jaffle (Australia), panini (Italy), and croque monsieur (France). The toasted sandwich is not limited to these countries, however. You will find this popular snack, lunch, or dinner in every corner of our planet.

What makes grilled cheese taste better? ›

Here are some tips for making the perfect American grilled cheese sandwich:
  1. Use good quality bread. A sturdy bread, such as sourdough or rye, will hold up well to the grilling process.
  2. Use real butter. Butter adds flavor and richness to the sandwich.
  3. Don't overcrowd the pan. ...
  4. Cook over medium heat. ...
  5. Be patient.
Dec 27, 2022

What is the secret ingredient for a Crispier grilled cheese? ›

It's easy to make a crispy grilled cheese sandwich. How? Simply brush the outside of the bread with Hellmann's real mayonnaise. The bread will turn golden brown and crispy every time.

How to make a grilled cheese like Gordon Ramsay? ›

Using a cast iron-pan, add a touch of olive oil and get pan hot over medium-high heat and add sandwich. After about 30-45 second push sandwich so it crisps and cheese melts. Flip after about 2 minutes, once slices are nice and crunchy. Keep flipping and pushing down until cheese is melted.

What is the best bread for grilled cheese? ›

For the ideal grilled cheese, look for bread with a soft-but-hearty texture with even slices of medium thickness (about 1/4 inch). Hearty sandwich bread, sourdough, brioche, and rye all work very well. Avoid rolls and loaves with large holes in the interior.

What do English call a grilled cheese sandwich? ›

"Toasties" are the British word for practically any grilled sandwich and are similar to what we call a panini here in the States. I always call it a "cheese toastie" when preparing one at home.

Is mayo or butter better for grilled cheese? ›

Butter goes in the pan not on the bread. To ensure golden (not burned) toastiness, the exterior of the sandwich should be slicked with mayonnaise, which has a higher smoke point and possesses the combined browning power of oil and egg yolks.

What is Greek grilling cheese? ›

Halloumi, a sheep and goat's milk cheese from Cyprus, is salty, squeaky, and perfect for grilling.

Can cheese melt into oil? ›

Melt down a semi-firm melting cheese like Jack, Gruyère, Jarlsberg, low-moisture mozzarella, or the aforementioned cheddar on its own and it's likely to throw a tantrum, turning into a mass of stringy clumps surrounded by a pool of oil.

How to deep fry a block of cheese? ›

Making fried cheese requires an additional step of freezing the cheese for thirty minutes before frying, so the outer shell gets perfectly browned and crispy without overcooking the cheese. Once the cheese is extra cold, heat oil to temperature, and fry cheese in batches. Cook until golden brown, about three minutes.

What cheese doesn't melt when fried? ›

But as the weather gets hotter, maybe we should take a look at some cheeses that don't melt. There's a family of semi-firm cheeses — among them, queso panela, queso fresco, paneer, halloumi, feta, cotija, ricotta and soft goat cheese — that won't melt over direct or indirect heat in your kitchen.

What cheese melts when fried? ›

The key to achieving the perfect Crispy Cooked Cheese is to use cheeses that have good melting properties like cheddar, mozzarella, or Monterey Jack. These types of cheese will melt easily and create that ooey-gooey texture we all love.


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