Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (2024)

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3 Ingredient Microwave Fudge Variations – Quick and EASY Fudge Recipes ANYONE Can Make Even If You’ve Never Made Fudge Before!

When it comes to super simple desserts, these easy ingredient fudge recipes are at the top of my list since they have VERY few ingredients (these microwave fudge recipe variations only have TWO or THREE ingredients!)
Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (1)

Updated on October 5, 2022

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I’m a HUGE fan of super simple sweet treats and desserts when I’m baking and cooking for a crowd or in large batches to give as homemade gifts. Let me share some of my favorite super simple and FAST fudge recipe variations with you – they’re SO easy – you can even microwave them!

Every, single holiday party I go to, I am asked (ok, BEGGED) to bring at least one of these microwave fudge flavors below. I also give these as gifts for co-workers, family and friends over the holidays – and put a batch or two in my DIY sympathy baskets when visiting a grieving family (yes, these make great ‘funeral food‘ ideas to take!).

Microwave Fudge Recipe Variations

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (2)

First time making fudge? You’re gonna LOVE these simple 3 ingredient fudge recipes below.

Yummy and FAST – perfect, right?

Some of these easy fudge recipes below use condensed milk, some don’t and instead, use another cheap grocery item (and it’s kind of brilliant!). Each fudge recipe has the ingredients listed below it and an option to print the recipe.

Once you try any of the simple microwave fudge recipes, try it again with other flavors of candy or cookies or frosting – you can come up with the perfect fudge flavor combination that is YOUR signature fudge.

Enjoy!

FAST 2-Minute Microwave Fudge

You can make fudge in only TWO minutes?

Yes! You can! And this is the BEST fudge recipe for beginners – you have got to try it!

3-Ingredient Oreo Fudge

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (3)

Just 3 simple ingredients in this super simple Oreo fudge recipe: Print the recipe

These are the only 3 ingredients in this Oreo fudge recipe – amazing and SO delicious!

3-Ingredient Mint Fudge

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (4)

For a fun and tasty twist on the same Oreo fudge recipe above, just use the mint Oreo cookies and you’ll have some super simple fudge that tastes just like those Thin Mints Girl Scout Cookies!

Don’t like chocolate THAT much, use the vanilla Golden Oreos…. want to really be different? Try the red velvet Oreo Cookies.

Peanut Butter Cup Fudge

Just THREE simple ingredients in this EASY peanut butter cup microwave fudge recipe – and it is SO good!

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3-Ingredient Reese’s Fudge

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (5)

Now this easy-peasy 3 ingredient microwave fudge recipe does NOT use condensed milk – it uses a container of ready-made cake frosting instead. Clever, right?

Print the recipe

Pink Frosting Unicorn Fudge

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (6)

This needs to be added to our Unicorn Party Ideas page because this 3 ingredient Unicorn Fudge is so cute and perfect for a unicorn-themed birthday party. This super simple fudge is very sweet – but the kids love it! The kids also love to help make it, too!

Print the recipe

Microwave Peanut Butter Fudge

This super simple peanut butter microwave fudge recipe has exactly THREE ingredients:

powdered sugar,

butter and

peanut butter.

That’s right, NO condensed milk – or any sort of milk.

Just mix it together and throw it in the microwave – easy!

But be careful – this peanut butter fudge is addicting AND it’s a serious crowd-pleaser – so be sure to make enough at your next family party or get-together so no one fights over it!

Print the recipe here

Easy 3-Ingredient Christmas Fudge

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (7)

If you need an easy Holiday dessert or sweet treat to take to a holiday party, give as homemade Christmas gifts to friends, family, co-workers, neighbors, etc, this 3 ingredient Christmas fudge is exactly what you need. Print the recipe

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Valentine’s Fudge Candy Recipe

This pink Valentine’s Day fudge recipe has only 3 ingredients (including the sprinkles) – it is super simple to make and soooooo good!

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (8)

Get the recipe here

Low Calorie Chocolate Banana Fudge Recipe

It’s hard to believe that a simple 3 ingredient fudge could actually be low calorie, let alone GOOD for you, but this Chocolate Banana “Fro Yo” fudge is!

There’s only THREE ingredients to this frozen “fudge” recipe too:

Yogurt, Banana, Cocoa

Yep, that’s it!

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (9)

And they are SOOOOOO very good (the kids love ’em too!)

I found the recipe here on Reddit.

Fast Peanut Butter Fudge Recipe

Here’s one last SUPER simple peanut butter fudge recipe, but it has 4 ingredients and is made WITHOUT condensed milk.

You can click the recipe picture to see more easy Christmas desserts that I make to take to parties (serious crowd-pleasers!)


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  • Microwave Fudge Recipe Variations
  • FAST 2-Minute Microwave Fudge
  • 3-Ingredient Oreo Fudge
  • 3-Ingredient Mint Fudge
  • Peanut Butter Cup Fudge
  • 3-Ingredient Reese’s Fudge
  • Pink Frosting Unicorn Fudge
  • Microwave Peanut Butter Fudge
  • Easy 3-Ingredient Christmas Fudge
  • Valentine’s Fudge Candy Recipe
  • Low Calorie Chocolate Banana Fudge Recipe
  • Fast Peanut Butter Fudge Recipe

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Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (2024)

FAQs

How do you thicken microwave fudge? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Why didn't my microwave fudge harden? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

Is it better to use condensed milk or evaporated milk for fudge? ›

You must use full-fat sweetened condensed milk. Do NOT use evaporated milk, as it's much thinner and the fudge won't set properly if you use it.

What makes fudge firmer? ›

Cooking is necessary to dissolve sugar crystals and to evaporate part of the water in the cream. The length of this step has a direct impact on the firmness of the fudge.

Will powdered sugar thicken fudge? ›

How to thicken your fudge? If your fudge it noticeably thin, you may want to add more chocolate. If you are out of chocolate, you can also add 1/4-1/2 cup of powdered sugar. This, however, can make the fudge very sweet.

Why is my fudge so runny? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking.

Why is my fudge so soft in the microwave? ›

there is too much leftover water in the syrup and the resulting fudge is soft. To save the fudge, put it in a saucepan with 15 to 30 ml (1 or 2 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted.

How to fix microwave fudge that didn't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

How to rescue fudge that won't set? ›

I generally heat my syrup up to 235° F and let carry-over do the rest of the work. If it's overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again.

Why did my fudge turn out like taffy? ›

If the temperature is too low, the fudge will be too soft and sticky, and if it's too high, it will turn into a hard, crumbly mess. The ideal temperature to cook fudge is between 232-234 degrees F (111-112 degrees C).

How do you keep fudge creamy? ›

So, the key to smooth yet firm fudge, pralines, and fondant is to first bring the mixture to a high enough concentration and then let it cool off somewhat before starting to stir. And once you do start to stir, stir fanatically and without stopping for the finest, creamiest texture.

What makes homemade fudge gritty? ›

Sugar Crystals Formed

It's important to beat the fudge ingredients to develop the right texture, but you won't get smooth, creamy fudge if you beat it when it's too hot. Beating fudge when it's still over heat creates sugar crystals, aka the grittiness you feel in the fudge.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Do you stir fudge while it is boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What keeps fudge from getting hard? ›

If you let your fudge get too hot, the sugars will start to concentrate and the fudge will be crumbly, dull, and hard. To fix it, put it back into the saucepan and add about 3–4 US tbsp (44–59 ml) of 35% fat whipping cream. Stir the mixture as you heat it until the sugar in the fudge is melted.

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