Healthy Instant Pot Turkey Chili Recipe (2024)

Jump to Recipe

This simple Instant Pot turkey chili has everything going for it: healthy, easy, and fast! Made with lean ground turkey, it’s a quicker and deliciously lighter version of the slow-simmered beef chili you know and love.

Healthy Instant Pot Turkey Chili Recipe (1)
This is a sponsored conversation on behalf of Conagra; all opinions and text are my own. Thanks for supporting me and the brands I love!

Easy Instant Pot Turkey Chili

I don’t know about you guys, but I *might* have indulged in just one too many cookies + a few too many extra helpings of comfort food over the holiday season… So right now my body is craving something (anything!) healthier — but still hearty, easy to prep, and quick to cook.

In other words, something like this healthy Instant Pot turkey chili! It’s got all the slow-simmered flavor of your favorite ground beef chili. But it’s lightened up thanks to ground turkey and a hefty dose of good-for-you veggies.

Oh, and it’s also waayyy faster, with much less cleanup, courtesy of my electric pressure cooker! Pressure cooking soups and stews is a great way to significantly reduce their cooking time. Yet you’re still infusing them with rich flavors that normally need a long, slow simmer to develop.

Sound good?! One delicious & healthy turkey chili recipe comin’ right up…

Healthy Instant Pot Turkey Chili Recipe (2)

Ground Turkey Chili Ingredients

At first glance, the ingredient list for this Instant Pot ground turkey chili recipe appears to be a little long. But never fear, a good part of it is the spices!

And I’ve broken these up under a chili seasoning heading to make it easier on the eyes. Because long recipe ingredient lists with lots of spices tend to overwhelm me… So I figured you might feel the same way?

Plus, this way you can mix up a bigger batch of homemade chili seasoning to have on hand for ALL your chili needs. Just multiply the spices by four and store in an airtight container. If you go this route, about four-ish tablespoons of seasoning is a good amount to use per batch of chili.

Aside from the spices, the main players in this yummy turkey black bean chili are:

ground turkey — no surprise here, right? Ground turkey is a lean protein that easily substitutes one for one in any dish. I’ve also used ground chicken in this recipe with excellent results.

chopped onions and bell peppers — besides providing flavor, these assist to bulk up the veggies in this easy & healthy chili. While I used a white onion and yellow and orange bell peppers, you could also use a green pepper and/or a red onion.

Rotel Diced Tomatoes with Green Chilies — you didn’t think Rotel was just for cheesy dips, did you? Turns out that its unique, zesty, fresh-from-the-vine taste is perfect in your favorite chili, too. And with only 25 calories, it helps keep this ground turkey chili light but still hearty.

Hunt’s Tomato Sauce — tomato sauce is excellent for thickening chili up! I choose Hunt’s because of its vine-ripened tomato flavor and from scratch feel and taste. Plus, I’m a big believer in avoiding added sugar whenever possible. And Hunt’s contains no added sugar, corn syrup, or other sweeteners.

black beans — I know this is controversial, but chili is NOT chili without beans, in my opinion. Normally I go for some dark red kidney beans, but black beans just felt right in this instance. Added bonus? They’re high in protein and fiber to help keep you full longer! Or you can substitute pinto beans or white beans, if you prefer.

chicken broth or stock — stock or broth serves to add rich flavor to this chili. And it helps avoid that pesky burn warning that Instant Pots give when there’s not enough liquid in a recipe.

Healthy Instant Pot Turkey Chili Recipe (3)

How To Make Turkey Chili in the Instant Pot

Using the Instant Pot for this healthy turkey chili is SUCH a timesaver! And trust me, you won’t miss that slow-simmered flavor at all. Cooking this ground turkey chili under pressure infuses everything with bold flavor from the chili seasoning. All in a fraction of the time it would take to cook it on the stovetop.

AND it’s hands off cooking — so you can get other chores done in the meantime… Or maybe even pick up a book and read a chapter or two!

Start by using the Sauté mode function to brown the ground turkey in some olive oil. This can be done right in the Instant Pot insert. Don’t you love a good one pot meal?

When it’s cooked through, add the chopped onions and bell peppers and cook for an additional 2 to 3 minutes. Next add the chicken stock and use a wooden spoon to scrape any browned bits up off the bottom of the pot.

From here, you pretty much just dump everything remaining into the pot. Add the Rotel, Hunt’s tomato sauce, black beans, and chili seasoning/spices. Set the Instant pot to cook at high pressure for 20 minutes. Then you’re only a quick pressure release from serving this healthy Instant Pot chili for dinner!

Healthy Instant Pot Turkey Chili Recipe (4)

Even Faster Healthy Turkey Chili

This Instant Pot chili recipe is the perfect meal to serve for dinner after a busy day. You can be eating this flavorful chili in under and hour. And that’s including the prep time!

But do you want to know how you can save EVEN MORE TIME on this easy weeknight dinner?

PRO TIP: Buy your Instant Pot turkey chili recipe ingredients, including Rotel Original Diced Tomatoes and Green Chilies and Hunt’s Tomato Sauce, from Walmart using Online Grocery Pickup! If you haven’t tried it, it’s an insanely easy way to get groceries in a flash.

Seriously, I ordered all of the ingredients and toppings for this pressure cooker chili on Sunday night before heading to bed… Then I used the Walmart app to let them know I was on my way to pick them up the next morning. I even dropped my son off at school and was still home with my groceries in under 15 minutes!

Healthy Instant Pot Turkey Chili Recipe (5)

My Favorite Toppings For Turkey Black Bean Chili

My family thinks this healthy turkey chili recipe is fabulous as is. But I know the toppings are what make the chili for many.

So what are some good chili toppings that are still healthy-ish? Some of my favorite chili toppings are:

  • Greek yogurt
  • sliced green onions
  • diced avocado
  • sliced jalapeño peppers
  • chopped cilantro
  • and cheddar cheese

And I will never turn down a squeeze of lime in ANY chili…

If you’re not counting carbs, a small handful of crushed tortilla chips or corn chips are also tasty. Top your chili how ever you want without any regrets!

Healthy Instant Pot Turkey Chili Recipe (6)

Healthy Instant Pot Turkey Chili

Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 20 minutes

Additional Time: 15 minutes

Total Time: 50 minutes

This Instant Pot turkey chili has everything going for it: healthy, easy, and fast! Made with lean ground turkey, it's a faster and deliciously lighter version of the slow-simmered beef chili you know and love.

Ingredients

for the homemade chili seasoning:

Instructions

  1. Combine chili powder, smoked paprika, cumin, garlic powder, kosher salt, and cayenne pepper in a small bowl. Set seasoning mix aside.
  2. Turn the Instant Pot on and select the Sauté function. Heat olive oil over high heat and brown ground turkey until crumbly, 3 to 4 minutes. Add chopped onions and bell peppers and cook an additional 2 to 3 minutes.
  3. Pour in the chicken stock and scrape up any browned bits off the bottom of the pot.
  4. Add the Rotel tomatoes, Hunt's tomato sauce, black beans, and seasoning mix. Mix to combine, and then close and lock the lid.
  5. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  6. Release pressure carefully using the quick release method according to manufacturer's instructions. Unlock and remove the lid. Stir chili and adjust salt and seasonings, as desired.
  7. Serve with your choice of chili toppings, including (but not limited to) Greek yogurt, sliced green onions, diced avocado, sliced jalapeño peppers, chopped cilantro, shredded cheddar cheese, and/or crushed tortilla chips or corn chips.

Notes

*How To Make Chili Spicy

This turkey chili recipe as written is fairly mild. If you want to make a very mild chili, just omit the cayenne pepper. A squeeze of lime can also help tone down a too spicy chili, as does adding a small dollop of Greek yogurt or sour cream.

On the other hand, if you're like me and crave an extra spicy turkey chili, you have a couple of options. 1) Increase the cayenne pepper to 1 teaspoon, and/or 2) swap the regular chili powder for chipotle chili powder or ancho chili powder. Keep in mind that you can always adjust the seasonings and salt to taste after cooking.

How To Thicken Up Chili

Want to thicken up your turkey chili? Remove the lid and turn the Sauté function back on after releasing the pressure. Allow the chili to cook until the liquid is reduced the desired amount. You could also stir in a tablespoon of Hunt's tomato paste to speed it along.

How To Store And Reheat Leftover Chili

Leftover chili can be stored in an airtight container in the refrigerator for up to four days. Reheat on the stove over medium-low heat until warmed through.

You may also freeze chili in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Recommended Products

As an Amazon.com Services LLC Associates and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 8Serving Size: 1 bowl
Amount Per Serving:Calories: 393Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 96mgSodium: 1150mgCarbohydrates: 23gFiber: 6gSugar: 4gProtein: 31g

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag it @unsophisticook and hashtag it #unsophisticook!

Healthy Instant Pot Turkey Chili Recipe (13)

More Healthy Instant Pot Recipes

If you love this pressure cooker turkey chili recipe, here are a few other healthy Instant Pot recipes you have to try!

  • Instant Pot Salsa Chicken made with just 4 ingredients
  • Instant Pot Sweet Potatoes that are perfectly cooked every time
  • hearty and comforting Instant Pot Beef And Potatoes Stew
  • Creamy and delicious Instant Pot Chicken Chili Verde
  • The ideal Instant Pot recipe for beginners: Instant Pot Hard Boiled Eggs
  • The best 3-ingredient Instant Pot recipe: Coconut Quinoa

Did you make this recipe?
I’d love to see how your Instant Pot turkey chili turns out… Tag @unsophisticook on Instagram and hashtag it #unsophisticook.

Healthy Instant Pot Turkey Chili Recipe (2024)

FAQs

What to add to chili to make it healthier? ›

8 Tricks for the Best Healthy Chili
  1. Season Boldly. Pictured recipe: Kickin' Hot Chili. ...
  2. Choose a Lean Protein. Pictured recipe: White Turkey Chili. ...
  3. Stir in Some Beans. ...
  4. Add Whole Grains. ...
  5. Sneak in Extra Veggies. ...
  6. Watch Out for Added Sodium. ...
  7. Brighten Flavors with Acidic Ingredients. ...
  8. Use Fresh Toppings.
Oct 14, 2021

Is turkey chili healthier than beef chili? ›

Ground turkey, when compared to ground beef, has lower levels of saturated fat—making it a better choice for heart health—and is lower in calories. Lentils are well-known to vegetarians and are a solid option for adding texture, protein, and deliciousness to chili; plus, they're good for you.

How do you get the no burn on instant pot chili? ›

Add the broth and beans and stir well, scraping the button to remove any stuck on bits on the bottom of the Instant Pot. Add the tomato paste and crushed tomatoes on top, but do not stir. This will help to prevent a burn message during pressure cooking!

Is turkey chili good for cholesterol? ›

Make Chili With Ground Turkey

The lower the saturated fat, the less detrimental it is to your cholesterol level. Even better, "No one can tell the difference," says Gebo, who uses ground turkey all the time to make chili. Ground turkey also makes a great substitute for ground beef in dishes like meatballs or meatloaf.

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

Can you eat ground turkey every day? ›

The bottom line is yes—it is okay to include ground turkey in your diet regularly, though as with any food, it's crucial to eat it in moderation and variety in your food choices. Eating a diverse range of nutrient sources helps ensure you obtain all of the essential nutrients needed for enhancing overall health.

Is ground turkey healthy for weight loss? ›

Ground turkey is a great food choice for individuals looking to shed excess weight. It offers several health and nutritional benefits, including: High protein content: Ground turkey is an excellent source of lean protein — a crucial component of any weight loss diet.

Does chilli burn belly fat? ›

Research shows that eating chili peppers may boost your metabolism and reduce swelling. This could help you lose weight, including burning belly fat. While eating chili peppers alone is unlikely to make a huge difference, it could help in combination with exercise and eating a healthy diet.

Why is food burning on the bottom of my Instant Pot? ›

Here's what may be triggering the burn notice and the precautions you can take to prevent it.
  • Your steam valve isn't sealed. A pressure cooker can't pressure cook without steam. ...
  • There isn't enough liquid. ...
  • You added ingredients at the wrong time or in the wrong order. ...
  • Something's up with your Instant Pot.
Jun 16, 2021

How does the chili setting on Instant Pot work? ›

What Is the Instant Pot Chili/Bean Setting? The bean/chili setting on the Instant Pot cooks at high pressure and can be set to "more," which is 30 minutes, or "less," which will cook for 25 minutes. You may choose the bean/chili setting and do a quick release after 15 minutes.

Is peanut butter bad for cholesterol? ›

Due to its high amount of unsaturated fats, peanut butter may help reduce a person's LDL cholesterol levels. Having optimal LDL levels is linked with a lower risk of heart disease. A 2015 study found that people who had a high intake of nuts may have a lower risk of cardiovascular disease mortality.

Is turkey good for high blood pressure? ›

In general, those foods include those high in fat, salt and calories. So herewith, a sampling of the most blood-pressure-unfriendly foods to avoid over the Thanksgiving holiday. Red Meat: Stick to the turkey — the non-deep-fried turkey, that is — because a big 'ol steak registers high in fat, salt and calories.

Can chili be healthy? ›

Tomatoes and other veggies used in chili can provide you with plenty of other health benefits. Adding in extra vegetables increases the antioxidant and fiber content, along with all of the nutrients that various vegetables provide.

How to doctor up chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

What else should I put in my chili? ›

Here are a few of my favorite ideas.
  1. Cheese. ...
  2. Onions: Sliced green onions or diced red onions go perfectly with chili. ...
  3. Jalapeños: If you like spice, diced fresh or pickled jalapeños are delicious here.
  4. Sour cream. ...
  5. Cilantro or parsley: Just a sprinkle of chopped herbs gives a nice pop of freshness and flavor.
Dec 15, 2023

How do you reduce fat in chili? ›

Remove it from the meat after you've cooked it separately. Cook the meat before the rest of the chili and drain the excess fat before adding anything else in. This is what I do. If I prepare far enough in advance, I'll actually boil the beef and then place it in the fridge overnight to cool.

References

Top Articles
Latest Posts
Article information

Author: Frankie Dare

Last Updated:

Views: 6356

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Frankie Dare

Birthday: 2000-01-27

Address: Suite 313 45115 Caridad Freeway, Port Barabaraville, MS 66713

Phone: +3769542039359

Job: Sales Manager

Hobby: Baton twirling, Stand-up comedy, Leather crafting, Rugby, tabletop games, Jigsaw puzzles, Air sports

Introduction: My name is Frankie Dare, I am a funny, beautiful, proud, fair, pleasant, cheerful, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.