Old Fashioned Lunch Lady Brownie Recipe (2024)

Lunch Lady Brownies are a chocolate treat that bring back memories of the school cafeteria, especially school lunch dessert. With their gooey texture, intense chocolate flavor, they are a classic recipe that is a favorite for everyone.

I just love a good brownie, whether it is frosted or not frosted, middle piece or end piece, all are so yummy! It is so easy to grab a box of brownie mix, but these are so easy to make, you won't be sorry you tried them over that box. Their fudgy texture, strong chocolate flavor, and nostalgic appeal have won over countless hearts and taste buds. From school cafeterias to office potlucks, these fudgy chocolate brownies have become a treat that brings people together.

Do you remember these from elementary school? I do not remember my school ever serving them. I mostly remember the pizza!

Want to try other desserts? Give these a try: Maple Bacon Texas Sheet Cake, No Bake Mocha Lush, Old Fashioned Banana Split Cake, or Apple Cider Donut Bundt Cake.

🥘Ingredients for Delicious Lunch Lady Brownies

Fudgy brownies

• unsalted butter
• unsweetened cocoa powder
• all purpose flour
• granulated sugar
• eggs
• vanilla extract

Homemade Chocolate Frosting Ingredients

• unsalted butter
• regular milk or evaporated milk
• unsweetened cocoa powder
• powdered sugar
• vanilla extract

💭 TopTips

• To make the brownies even more chocolatey, add in some chocolate chips.
• I usually use walnuts in brownies but use your favorite nut or none at all.
• Both salted and unsalted butter work for this recipe.
• If you want to lift the brownies easily out of the baking pan, place parchment paper in the pan, with it going up the sides, like handles.
• I use a handheld mixer, but you can also use a stand mixer or just stir by hand.
• Do you want to make these brownies gluten free or vegan? With a few modifications, it is possible to make Lunch Lady Brownies gluten-free or vegan. There are gluten-free flour alternatives available that can be used in place of all-purpose flour. For vegan options, ingredients like flax eggs or applesauce can replace eggs, while plant-based butter or oil can be substituted for dairy butter. However, adjustments may be needed to ensure the desired texture and taste.
• Lunch Lady Brownies freeze exceptionally well. Once they have fully cooled, wrap them tightly in plastic wrap or place them in a freezer-safe container. To prevent freezer burn, consider double wrapping or placing them in a zip-top freezer bag. When you're ready to enjoy them, allow them to thaw at room temperature before serving.
• Store these brownies in an airtight container or covered tightly with plastic wrap for up to 4 days.

📖How to make Lunch Lady Brownies Recipe

1. Preheat oven to 350 degrees. Prepare a 9x13" baking pan with nonstick cooking spray or parchment paper.
2. In a large bowl with a hand mixer or in a stand mixer bowl, combine melted butter, cocoa powder, and granulated sugar until mixed well.

   

3. Add all purpose flour, eggs, and vanilla extract, mixing until just combined. Be careful not to overmix. If using any nuts, fold them into the batter.

   

   See Also

   Key Lime Pie Bars Recipe | Little Spice JarHomemade Twix Bars Recipe - The Recipe CriticThe Original Fantasy Fudge Recipe (not the imposter!)The Best Sweet Cornbread Recipe (+VIDEO) - The Girl Who Ate Everything

4. Spread the brownie batter evenly into the prepared baking dish. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay, not wet batter). Remove from oven and allow to cool about 10 minutes, while making the frosting.

   

5. In a large bowl, add powdered sugar and cocoa powder. Whisk a little to get rid of any lumps.

   

6. Pour milk into the bowl, along with softened butter and mix until smooth. If it is too thick, add in a little more milk until you get the desired consistency.

   

7. Spread frosting over the top of the warm brownies.

   

8. Slice and enjoy the fudgy brownies!

   

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