Easy Strawberry Coulis Recipe (Video) (2024)

FAQs

What is strawberry coulis made of? ›

What is a strawberry coulis. The word makes it sound fancy, but all it is simply a strawberry sauce. Literally that's it. It is a smooth, 3 ingredient sauce made from pureed and strained strawberries, sugar, and lemon juice.

Puree vs coulis

While fruit compote can be thought of as being similar to fruit coulis, a coulis is usually cooked for a while longer to make the fruit very soft. The mixture is then pressed through a strainer to make a smooth puree or paste.

This raspberry coulis will keep well in the refrigerator for 5-7 days. If you won't use it up within a week, it also freezes beautifully and can be pulled out for a quick and easy dessert drizzled over ice cream (or any of the suggestions above in the post).

In order to make a coulis, the fruits or vegetables are pureed and then strained. Sometimes, they are strained multiple times to remove any seeds or chunks and to give the liquid a velvety texture. Vegetables are usually cooked and then pureed, but fruits may be pureed fresh with no cooking.

Use one tablespoon cornstarch mixed with one tablespoon cold water (aka a cornstarch slurry) for each cup of medium-thick sauce. Thoroughly mix the cornstarch and water together, then pour into your sauce. Cook and stir over medium heat until thickened and bubbly.

Lemon: Freshly squeezed lemon juice adds brightness and acidity to the coulis. Make sure it's freshly squeezed—it really makes a difference in the flavor! Lemon zest enhances the flavor even more and makes the sweet berries really shine!

A coulis (/kuːˈliː/ koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.

Key Differences

Coulis can be made by pureeing fruits or vegetables, whereas compote is prepared by cooking down fruits until soft. Coulis is basically a fruit in pureed form, but compote has additional ingredients like spices and dried fruits, which lend a complex flavor.

Ulcerative colitis can change the texture, color, and smell of your poop. You may notice that your stools are looser, contain blood or mucus, or smell foul. UC can also change your bowel movement habits, including how often or urgently you need to go.

If it doesn't disappear on the first day, you can pour the remaining contents into an airtight container or jar and keep in the fridge for up to 2 weeks. Alternatively you can also freeze coulis and use whenever you need arises.

How long can you freeze a coulis? ›

Serve warm or chilled. Keeps in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

The refrigerated coulis of exotic fruits has a hom*ogeneous texture of orange color and a typical flavor of the product composed of mangoes, bananas, passion fruits and limes. Ponthier coulis are made from fruits, from carefully selected varieties, harvested according to their stage of maturity.

A coulis is simply a strained fruit or vegetable puree, so, you can certainly use other fruits (such as strawberry or mango). Fruit coulis is commonly served with dessert but could also sweeten a co*cktail.

The key is to add a little bit of liquid. The most common thinner for any creamy sauce is milk, however, you can also use other liquids like water, broth, or cream. Note that the liquid has to contain moisture so it can actually work, which is why melted butter won't do.

Something that distinguishes coulis from other sauces is that the purée is not cooked. You might cook the fruit first, if it's necessary to soften it, but once it's soft you add optional ingredients, purée, strain and you're done.

Strawberry puree is made by cooking strawberries with sugar. The heating dissolves and melts the sugar in the water contained in the strawberries. It also evaporates water, creating a thick red syrup containing strawberry solids. The resulting puree is concentrated in color, texture, and strawberry flavor.

All kinds of fruits or vegetables can be made into coulis, but common types are raspberry, apricot or red pepper. Coulis are usually drizzled over desserts or savoury dishes, but they can also be used in sauces to enhance their flavour.

But if you want to get beyond jam, there are two additional methods for doing so — one being a sauce, and the other, a coulis. And while the two might appear and even taste similar, the difference between them comes down to the final texture.